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Boekenhoutskloof
2018 Semillon, Boekenhoutskloof, Franschhoek Dry | White | Still | 13%

Perhaps surprisingly, one of the most exciting wines in the cellar is their Semillon. It comes from some of the Cape’s oldest vineyards, planted in 1902 and 1942, along with a drop of Muscat, also planted in 1902. Gottfried uses eggs, barriques, and now amphorae for this wine, that’s one of the most textured, complex we know. It has to be tried.

Ready: 2022 - 2030
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2017 Noble Late Harvest, Boekenhoutskloof, Franschhoek Sweet | White | Still | 11.5%

Last but not least is the smallest production, the Noble Late Semillon. Next to the Franschhoek river, a maximum of 3,500 bottles are made every year from this vineyard, although they’re looking to expand this with plantations of Muscat de Frontignan and Sauvignon Blanc. Since the vineyard moved to organics, they’ve noticed a better quality of botrytis, and this is a truly brilliant sweet wine. Although it sees 2 and half years in new oak, it’s not syruppy, but rather has impeccable balance.

Mature: 2020 - 2023
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